Miso Broth $7

Tofu and Scallion

Roasted Tomato and Fennel $8

Stravecchio Crouton

Edamame $5

Steamed, fleur de sel and lemon

PEI Mussels $13

Steamed in White Wine and Light Cream. Shallots~ Tomatoes~ Fresh Tarragon. Warm Baguette

Tenderloin Carpaccio $12

White Truffle Egg Salad, Baby Arugula with Balsamic Mustard Vinaigrette, Stravecchio, Black Lava and Fleur De Sel

Flash Fried East Coast Oysters $10

Florida Bay Beurre Blanc and Fresh Herbs

Vegetable Spring Rolls $9

Ponzu and House Made Spicy Mustard

Ahi Tuna Sashimi $13

Seared Ahi Tuna, Sushi Rice, Seaweed Salad on Crispy Wonton. Citrus Ginger Vinaigretteand Sweet Soy

Asian Meatballs $9

Tender Pork with Fresh Herbs, Chilies, Garlic and Spices. Sweet Sesame Mustard,Pineapple and Asian Slaw

Classic Caesar $9

French Pastry Croutons, Stravecchio and White Anchioves

House Salad $7

Baby Field Greens~ Cucumber~ Carrot~ Red Onion~ Tomato~ Sprouts

Blue Salad - Available for Lunch only $10

Chopped Romaine, Buttermilk Blue Dressing, Crumbled Danish Blue, Smoked Bacon, Hard Egg, Tomato, Red Onion, Crispy Onions and Potato Sticks

Bibb Lettuce and Citrus $9

Citrus Vinaigrette, Orange Segments, Red Onion, Danish Blue and Walnuts

Eurasia Classic Reuben - Available for Lunch only $12

Julienne of Navel Pastrami~ Fresh Mozzarella, Provolone, Sauerkraut and House Dressing on Buttered Marble Rye with Fried Dill Pickles.

Grilled Chicken & Prosciutto - Available for Lunch only $12

Green Apple, Red Onion, Baby Arugula and Aged Fig-Balsamic Vinegar on Toasted Ciabatta with Provolone Cheese

Ahi Tuna Wrap - Available for Lunch only $14

House Made Ahi Tuna Salad with Mixed Greens, Tomato and Sproouts in a Grilled Spinach Wrap

North Carolina Bison Burger $17

Grilled Nueske’s Canadian Bacon, Guinness Braised Sweet Onions, Smoked Gouda Cheese and Roasted Garlic Aioli on a Toasted Brioche Bun

Banh Mi - Available for Lunch only $16

Grilled Marinated Pork Loin, House Made Kimchi, Spicy Peanut Confit, Cilantro and Sesame Soy Aioli on a Toasted Ciabatta

Asian Style Salad with Grilled Salmon $16

Baby Field Greens with Citrus Ginger Vinaigrette, Asian Salad of Shiitakes, Peas, Cucumbers, Red Onion, Bean Sprouts, Carrots, Herbs, Peanuts and Pineapple with Crispy Wonton

Grilled Beef Tenderloin $27

Topped with Foie Gras Butter, Whipped Potatoes and Roasted Spring Vegetables- Available for Dinner only

Crispy Seared Ahi Tuna $27

Over Miso Scented Jasmine Rice, Ginger-Carrot Puree and House Made Kimchee

Pan Roasted French Breast $23

North Carolina “Naked Bird” Free Range-Organic Chicken Breast with Herb Roasted Fingerling Potato- Available for Dinner only

House Made Ricotta Gnocchi $16

Prosciutto, Spring Peas and Mushrooms in an Herbed Butter Sauce

Steak Frites $25

Grilled Hanger Steak with Burgundy and Shallot Marmalade, Broccolini Soffritti and Matchstick Fries

Panzanella Salad with Pickled Shrimp $17

Tomatoes, Italian Bread, House Pickled Shrimp with Serrano Pepper and Fennel, Cucumbers, Roasted Red Peppers, Red Onion, Capers, Basil, and French Red Wine Vinaigrette

Fish of the Day Market Price

Ask your Server about Today’s Local Catch and Daily Preparation

White Truffle Mac & Cheese $9

Peas with Basil $4

Sweet Potato Fries $6

Truffle Parm Fries $6

Sautéed Broccolini $6

L'Amour Du Chocolat $8

Chocolate Sour Cream Cake, Topped with a chocolate buttercream frosting and finished with a fresh berry puree

Eurasia's Fruit Tart in Spring $8

Served in a Vanilla Almond Tart, French Almond Pastry Cream topped with fresh seasonal berries candied in an apricot glaze

Crème Brulee $8

Vanilla Bean Creme Brulee, Fresh Seasonal Berries, Sugar Powder

Carrot Cake $8

Warm Bourbon Praline Sauce, Pineapple Cream Cheese Layers, Pecans, Spring Carrot

Sorbet $5

Raspberry

Gelato $5

Vanilla Bean